Easy Peach Cobbler

Spray a 12 x 8 x 2 inch baking dish with oil.

Place 4 cups peeled, sliced fresh peaches in the baking dish.

I mixed in food processor:

½ cup butter

¾ cup sugar

1 cup all purpose flour

1 tsp. Baking powder

½ tsp. Salt

½ cup milk

½ tsp. Vanilla extract

1 tsp. Pumpkin pie spice

And then spread above dough over the top of the chopped peaches.

Boil 1 cup water and add ¾ cup sugar and 1 tsp. Cornstarch.

Pour that over top of the dough.

Bake in oven at 375° for 45 to 50 minutes.